Straight from our Fields. We provide customers with field location, photos, and harvest dates on their foods. Our foods are Certified Non-GMO, Desiccant-Free and Certified …
For chickpeas and dehulled split yellow peas, starch fractionation involves steeping the seeds in warm water with toluene (i.e., a colorless, water-insoluble, flammable liquid often used as a solvent) to prevent …
Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. They also provide vitamins and minerals including zinc, potassium, and iron. Split pea nutrition varies depending …
Our premium green and yellow split peas our grown on our Washington family farm. Top quality, triple-cleaned, beautiful dark green coloring with a brilliant shine. Great for split …
DirectionsStep1The evening before you want to enjoy this dish, crack the einkorn berries in the Mockmill.Step2Put cracked einkorn in a small to medium pot.Step3Add warm water and sourdough starter (or apple cider vinegar). Stir briefly. Cover and let soak overnight, or 7 to 8 hours.Step4The next morning, add cinnamon and stevia (if using).Step5Mix while heating over medium heat.Step6Stir constantly as it thickens, about 5 minutes. Remove from heat.Step7Scoop into bowls, and top as desired. Serve and enjoy!IngredientsIngredients1 cupWhole Einkorn Berries (cracked in the Mockmill or other grain mill)3 ½ cupsPure Water1 tablespoonSourdough Starter (or raw apple cider vinegar)1 tablespoonGround Cinnamon (optional)2 Dropperfuls Liquid Stevia Extract (optional; to balance sour)add ToppingsFrom traditionalcookingschoolRecipeDirectionsIngredients
Stone Ground Flours. Our flours are milled in small batches from our premium wheat berries to guarantee you the freshest products possible. Each of our 4 wheat berry …
This can involve two rotati ng bars or one rotati ng bar and a stati onary plate and can typically reduce one inch or larger chunks of friable materials down to 800 to 1,000 …
Yellow Split Peas are a bright, beautiful yellow that is almost golden. They have a smooth, buttery flavor in contrast to their green counterparts and can be used in a variety of …
The thick corundum stone burrs of the Wonder Junior mill are designed to combine aggressive precision grinding with long burr life. Using the stone burrs your Wonder Junior can grind wheat (both hard and soft varieties), …
